Chtistmas Dinner Menu December 2008

£19.00

Farmhouse Vegetable Soup

Peppered Smoked Salmon on Dill & Potato Salad with Creme Fraiche

Smooth Chicken Liver Pate Wrapped in Parma Ham served Sweet Baby Onion Compote

Marinated Medley of Melon Salad with Raspberry Sorbet

Tempura King Prawns served Sweet Plum Sauce

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Traditional Roast Turket with Sage & Onion Stuffing, Chipolata Sausages

Pan Fried Venison Steak in Spicy Sausage & Bean Casserole

Baked Cod Fillet with Herb Crust in Bisque Sauce

Spinach & Ricotta Cheese Cannelloni in Tomato Sauce

Panang Chicken Curry served with Spicy Peanut Sauce, Noodles OR Rice

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Old English Christmas Pudding with a Brandy Cream Sauce

White & Dark Chocolate Terrine Served Mixed Berry Coulis

Tia Maria Creme Brulee served with Shortbread Biscuit

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Freshly Brewed Coffee & Hot Mince Pies

Inclusive of Christmas Crackers