Tom Yam - hot and spicy clear Thai soup with chicken or mushroom, lemongrass & chilli

Freshly made soup of the day

Cornish crab tian with mango & crispy seaweed

Chicken satay skewers served with spicy peanut sauce

Assorted wild mushrooms in creamy garlic & Stilton sauce served with home baked Focaccia bread (V)

Deep-fried shredded duck & vegetable spring rolls with a sweet plum sauce

Spicy rare fillet of beef salad with lime & lemongrass

Deep fried oriental squid rings, chilli, spring onion & sweet plum sauce

Prawn cocktail with a brandy Marie Rose sauce

Smooth chicken liver & cognac pâté with a gooseberry & apple compote

Aromatic duck with steamed pancakes, oriental garnish & hoi-sin sauce

Tempura tiger prawns with a sweet chilli dip

Whitebait with garlic mayonnaise

Thai platter - Chicken and lamb satay, vegetable spring roll, Thai fish cake, pork wonton & prawn sesame toast served with a trio of dips

Oriental seafood platter - Tempura tiger prawns, whitebait & deep fried oriental squid rings served with a trio of dips

Garlic Crevettes (10) - Shell-on king prawns tossed with garlic, lemon & parsley butter served with a trio of dips

Oriental Pork Spare Ribs with hoi-sin sauce

Egg fried rice

Deep fried onion rings

Garlic bread

Fries

Thai crackers

Crispy seaweed

Fillet steak 8oz

Sirloin steak 8oz

Rib-eye steak 8oz

Surf & turf king prawn supplement

Brandy & green peppercorn sauce

Stilton & cream sauce

Gammon steak 8oz with pineapple or fried egg

Pork medallions with a grain mustard & Stilton sauce

Chicken supreme with a creamy white wine & wild mushroom sauce

Chicken New Yorker - breast of chicken with bacon, melted cheddar and barbecue sauce

Barbary duck breast and caramelised pear with a Madeira sauce

Steak & ale pie

Slow-roasted lamb shank served with mint gravy

Pan fried salmon fillet with lemon & chive sauce

Roasted seabass fillets- on garlic crushed new potatoes

Chicken panang - a hot & spicy creamy peanut curry

Pad Tai - wok crunchy vegetables & noodles in sweet and sour sauce (V)

Crispy sea bass fillets & tiger prawns served with a stir fried pak choi chow mein and a sweet chilli & ginger sauce

Tempura with sweet & sour sauce and egg fried rice
-With vegetables (V)
-With pork or tiger prawns

Chicken

Beef fillet

Duck

Seafood

Vegetable (V)

Chicken

Beef fillet

Duck

Seafood

Vegetable (V)

Sweet chilli sauce

Sweet chilli, lemon grass & cashew nut sauce

Oyster and ginger sauce

Black bean and pepper sauce

Hoi-sin sauce